Part time Continuing Education Certificate
The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition and sanitation practices. Also covered are customer service, communications and business skills.
The program includes 270 hours of instruction - 195 hours of classroom instruction for core curriculum and 75 hours of practical fieldwork experience for those individuals without previous training in an institutional setting or job training in food service operation.
This program is available on a course by course basis. Students may choose to complete one or more courses each semester. Students in this program are not eligible for OSAP funding.