Wines and Culture

This course introduces hospitality students to the world of wine. Specifically, students will acquire knowledge of the wine-making process and the commercially accepted domestic and imported wines used in food and beverage operations. In addition, the students will develop the skills needed to select, stock, maintain and recommend wine within a licensed food and beverage establishment. As future managers in the culinary industry, students will add to their portfolio the knowledge of wine and how it contributes to customer satisfaction in the lodging and food and beverage industry.