Do you love to taste your homework? If you speak the international language of food, then our Culinary programs are for you. Take your passion in culinary or hospitality and transform it into a career that is oh-so-satisfying.
Postsecondary Graduate Debt
Median debt amount at graduation for students in the personal, protective and transportation services field of study, which includes culinary arts and chef training program areas:
| College | Bachelor's |
|---|---|
| $9,821 | $12,834 |
Salary Expectations
| Job Title | Hourly Wage |
|---|---|
| Chef | $15.00 - $25.00 |
| Cook | $15.00 - $20.00 |
The average head chef gross salary in Toronto is $103,740 ($50/hour). This salary is 8% higher than the average head chef salary in Canada. An entry level head chef salary is $77,348, while a senior level head chef salary is $128,544. A head chef’s salary potential is estimated to increase 10% over the next five years*.
Salary is dependent upon job title and is influenced by experience, education and talent. A Red Seal endorsement or other certifications can increase salary. Tips, bonuses, benefits and profit sharing can also increase income. The type of establishment a chef is employed by as well as location can affect salary expectations**.
*Source: SalaryExpert
**Source: Career Trend
Labour Market Conditions
Chef
Labour demand and labour supply are expected to be broadly in line for this through 2028 at the national level. In Ontario, a moderate number of new positions are expected and a moderate number of positions from retirements. Employment growth is expected as COVID-19 restrictions ease and improve spending on dining and food services, and with the expected increase in travel and tourism opportunities in the ethnic cuisine market and specialized eateries. Employment is often found with full-service restaurants and limited service eating places, caterers and food service contractors, hotels, motels and resorts, amusement, gambling and recreational services, and nursing and residential care facilities.
Cook
The number of job openings and job seekers are projected to be at relatively similar levels through 2028 in Canada. Employment growth in Ontario will create a moderate number of new positions with improved spending on dining and food services as COVID-19 restrictions ease and support opportunities for this occupation, plus the expected increase in travel and tourism activity, and opportunities in the ethnic cuisine market and specialized eateries.
Our Culinary Programs
A Deep Dive Into Your Career Path
Click here for a deep dive into our other areas of study, including advantages to attending college and source information for postsecondary graduate debt, salary expectations and labour market conditions.