Co-op Placement I

The student will acquire culinary work experience in various areas of the restaurant, resort or hotel environment.  This industry experience, combined with post secondary education, continues to be highly valued by employers. The Co-op placement provides a training ground for the students to apply their skill sets developed in the first year of the Culinary Management Program.  Particular emphasis is placed on the importance of interpersonal, teamwork, technical, and leadership skills as they meet the daily challenges of a dynamic customer-focused environment. The work experience, coupled with the skills and knowledge developed through their coursework, places our graduates in the best possible position to develop a successful management career within the culinary industry.