Credits:
0
New!
Join us for a sweet treat in this session from our Culinary Series! Learn the art of making light, airy cream puffs in this hands-on pastry class. Students will master choux dough, piping techniques, and how to create silky fillings that take classic cream puffs to the next level. From shaping to baking to finishing with a professional touch, this beginner-friendly workshop gives you the skills - and confidence - to create bakery-worthy pastries at home. Cost includes the price of food used in class.
Dates:
February 12, 2026 - February 12, 2026
Instructor:
Giselle Mathieu
| Number of classes | Day of Week | Time of Day | Location |
|---|---|---|---|
| 1 | Thursday | 6:30pm - 8:30pm | L1070 |
Fees:
$58.82