Credits:
0
New!
Discover how delicious plant-based cooking can be in this flavour-packed, beginner-friendly class from our Culinary Series! Students will learn to transform simple lentils into a hearty, taco-ready filling seasoned with vibrant spices and fresh ingredients. From prepping toppings to building balanced, protein-rich tacos, this hands-on workshop will leave you confident in creating satisfying plant-based meals at home.
Dates:
March 12, 2026 - March 12, 2026
Instructor:
Giselle Mathieu
| Number of classes | Day of Week | Time of Day | Location |
|---|---|---|---|
| 1 | Thursday | 6:30pm - 8:30pm | L1060 |
Fees:
$58.82