Credits:
0
New!
Are you a student who is starting to prepare for college or university? Are you a young adult looking to become more kitchen-confident? Then this workshop is for you! Join us in this 3 session workshop designed for busy students. Learn how to plan and prepare budget-friendly meals, stretch ingredients, and transform leftovers into new dishes. You’ll also explore simple, crowd-pleasing recipes perfect for potlucks and celebrating with friends. By the end, you’ll have the essential cooking skills to eat well, save money, and enjoy shared meals throughout student life.
Dates:
April 9, 2026 - April 23, 2026
Instructor:
Giselle Mathieu
| Number of classes | Day of Week | Time of Day | Location |
|---|---|---|---|
| 3 | Thursday | 6:30pm - 8:30pm | L1060 |
Fees:
$115.68