Safety Protocols

Access

The following entrances are open from 7 a.m. until 6 p.m. Monday-Friday:

  • M Wing (two entrances, see map)
  • J North
  • J South
  • G Wing
  • F Wing main (Health and Wellness)
  • FWing (west side of Common Link)
  • K Wing
  • L Wing
  • A Wing 

Access between 6-11 p.m. Monday to Friday:

  • M Wing main
  • J North
  • F Wing main (Health and Wellness)
  • K Wing

There is no change to weekend access:

  • M Wing main
  • F Wing main (Health and Wellness)

Please see the campus map to review the specific locations of these entrances.

 

Daily Screening

  • Passive screening is in effect.As a general directive and for the protection of others, staff and students should not come to campus and stay home if they are feeling unwell.  Staff and students should use the   provincial self-assessment for specific guidance.

 

Health and Safety Onsite Procedures

 icon image of hand with cloth indicating cleaning and disinfecting

Facilities Management Responsibilities

  • Implement the guidelines of Ontario Public Health
  • Use an approved disinfecting product and ensure proper application techniques
  • Implement multiple rounds of disinfection
  • Outfit each learning space with a hand sanitizer and wipe dispenser
  • Complete one round of disinfection outside of normal campus hours
  • Schedule staff to circulate throughout the day to disinfect commonly touched surfaces

Shared Responsibilities

  • Staff/Students shall disinfect any used IT equipment before and after each use
  • Students shall disinfect individual stations before and after each use (return chairs to the original position)
  • Faculty shall disinfect their office after each use
  • Faculty are responsible to ensure that students abide by the policies and procedures set in their particular are
  • Each program shall address specialty lab tools/surfaces
  • Additional safety supplies (wipes, disinfectant etc.) are available for programs to purchase through Stores

 icon image of hands with bubbles indicating hand washing

Staff and students must exercise proper hand washing with soap and warm water, and/or hand sanitization using alcohol-based hand sanitizers.

 icon with a cigarette with a circle and line through it to indicate no smoking

Designated Smoking Areas are closed